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In the spring let’s fertilize our succulent plants periodically, adding, every 15-20 days, a specific fertilizer. Fertilizers fur succulent plants must be rich in potassium, but poor in nitrogen, to avoid the plants from developing excess vegetation, which is easily attacked by fungal diseases.
Generalities Echeveria secunda
The Echeveria secunda is developed like a succulent plant. The Echeveria secunda Is small in size; in spring, summer, autumn, winter it assumes a yellowred colouring. These are evergreen plants, which means they keep their leaves year round. These plants grow covering the whole land at their disposal.
Watering Echeveria secunda
These plants are very resistant to droughts; let’s avoid watering excessively; during the winter months we can avoid watering the plants located where there’s a cold climate. Water rarely, about once every 4-5 weeks with 1-2 glasses of water , keeping the soil dry for a few days before watering again; when wetting we suggest avoiding surpluses, however to wet the soil deep down.
Watering Echeveria secunda
Water rarely, about once every 4-5 weeks with 1-2 glasses of water , keeping the soil dry for a few days before watering again; when wetting we suggest avoiding surpluses, however to wet the soil deep down. These plants are very resistant to droughts; let’s avoid watering excessively; during the winter months we can avoid watering the plants located where there’s a cold climate.
Treatments Echeveria secunda
Generally during this time of year we suggest a pre-emptive treatment with wide range insecticide and with a systemic fungicide, to prevent the attack from part of the aphids and the development of fungus diseases, often favoured by a mild and damp climate.
Soil Echeveria secunda
Let’s prefer soft and incoherent, with elevated drainage soils.
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Notes Echeveria secunda
When wanted we can grow these plants in a vase. The indications given in this article are related to a medium size plant.
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This page concerns the weather continental it is possible to choose another climate area alpine mediterranean