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Water sporadically, with 2-3 glasses of water , leaving the soil dry for a few days before watering again; when watering we suggest avoiding excesses, but to wet the substratum well. Let's act every 2-3 weeks . We can use some medicinal plants in the kitchen, fresh; instead if we want to harvest them to use them dehydrated, let’s be sure about their balsamic period, meaning the period of the year in which every period has a higher quantity of active principles.
Light Caper
We suggest to position the The Caper in a sunny spot at least a few hours a day. We suggest growing the The Caper in the garden; these are very rustic plants.Exposure of the medicinal plants.
Cultivation Caper
The Caper is a perennial herb plant. These plants have a pendolous deportment. The Caper is medium in size and 80 cm in height; in the spring it assumes a white colouring. These plants aren't evergreens, which means they lose their leaves some months during the year.
Water Caper
Water sporadically, with 2-3 glasses of water , leaving the soil dry for a few days before watering again; when watering we suggest avoiding excesses, but to wet the substratum well. Let's act every 2-3 weeks . We can use some medicinal plants in the kitchen, fresh; instead if we want to harvest them to use them dehydrated, let’s be sure about their balsamic period, meaning the period of the year in which every period has a higher quantity of active principles.
Pests Caper
Mold Caper
We recommend growing these medicinal plants in a soft and light, very well drained soil.
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Plant - Caper
There aren't any notes. The indications given in this article are related to a medium size plant.
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This page concerns the weather mediterranean it is possible to choose another climate area alpine continental