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Water rarely, about once every 2-3 weeks with 2-3 glasses of water , keeping the soil dry for a few days before watering again; when wetting we suggest avoiding surpluses, however to wet the soil deep down. We can use some medicinal plants in the kitchen, fresh; instead if we want to harvest them to use them dehydrated, let’s be sure about their balsamic period, meaning the period of the year in which every period has a higher quantity of active principles.
Exposure Caper
The Caper should be grown in a bright place, with direct sunlight. These plants don't agree with cold temperatures during this time of year. They can be grown outside.Exposure of the medicinal plants.
Generalities Caper
The Caper is a perennial herb plant. These plants have a pendolous deportment. The Caper is medium in size and 80 cm in height; in the spring it assumes a white colouring. These plants aren't evergreens, which means they lose their leaves some months during the year.
Watering Caper
Water rarely, about once every 2-3 weeks with 2-3 glasses of water , keeping the soil dry for a few days before watering again; when wetting we suggest avoiding surpluses, however to wet the soil deep down. We can use some medicinal plants in the kitchen, fresh; instead if we want to harvest them to use them dehydrated, let’s be sure about their balsamic period, meaning the period of the year in which every period has a higher quantity of active principles.
Treatments Caper
Soil Caper
We recommend growing these medicinal plants in a soft and light, very well drained soil.
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Notes - Caper
There aren't any notes. The indications given in this article are related to a medium size plant.
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This page concerns the weather continental it is possible to choose another climate area alpine mediterranean