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The leaves of aromatic plants are used in the kitchen; if necessary let’s remember to use only agricultural parasiticides, and let’s follow the lacking period indicated on the label: if we spray a plant we can ‘t use its leaves for alimentary use for the period of time indicated, when the chemical product is harmful. The Kitchen sage should be grown in a bright place, with direct sunlight.The Kitchen sage should be grown outdoors; it can bear very harsh temperatures without any problems, even many degrees below zero.
Fertilization Kitchen sage
During the spring months let’s add to the irrigating water, every 15-20 days, some fertilizer for green plants, rich in nitrogen and potassium.
Generalities Kitchen sage
These plants give origin to a brush with a rounded form. The Kitchen sage has a shrub- like development. The Kitchen sage Is small in size; in winter it assumes a yellowgreen colouring. These are evergreen plants, which means they keep their leaves year round.
Watering Kitchen sage
Water rarely, about once every 2-3 weeks with 2-3 glasses of water , keeping the soil dry for a few days before watering again; when wetting we suggest avoiding surpluses, however to wet the soil deep down. To use these plants year round we can proceed with harvesting, in the spring or in the summer. The plants should be washed and dried well, then dehydrated, or frozen, to use them during the year.
Treatments Kitchen sage
Soil Kitchen sage
These plants need a substratum with an optimum drainage.
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Notes - Kitchen sage
The Kitchen sage also has a pleasing fragrance; the development of these plants allows to also grow them in a container. The indications given in this article are related to a medium size plant.
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This page concerns the weather continental it is possible to choose another climate area alpine mediterranean