The Sweet fennel is a perennial herb plant. These plants give origin to a brush with a rounded form. The Sweet fennel Is small in size; in winter it assumes a green colouring. These are evergreen plants, which means they keep their leaves year round.
Exposure Sweet fennel
The Sweet fennel should be grown in a bright place, with direct sunlight. The Sweet fennel should be grown outdoors; it can bear very harsh temperatures without any problems, even many degrees below zero.The leaves of aromatic plants are used in the kitchen; if necessary let’s remember to use only agricultural parasiticides, and let’s follow the lacking period indicated on the label: if we spray a plant we can ‘t use its leaves for alimentary use for the period of time indicated, when the chemical product is harmful.
Watering Sweet fennel
Water rarely, about once every 2-3 weeks with 2-3 glasses of water , keeping the soil dry for a few days before watering again; when wetting we suggest avoiding surpluses, however to wet the soil deep down. To use these plants year round we can proceed with harvesting, in the spring or in the summer. The plants should be washed and dried well, then dehydrated, or frozen, to use them during the year.
Treatments Sweet fennel
Soil Sweet fennel
These plants need a substratum with an optimum drainage.
Notes - Sweet fennel
There aren't any notes. The indications given in this article are related to a medium size plant.