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The Cheesewood has a shrub- like development. These plants have an erect, columnar development. The Cheesewood Is large in size; in autumn it assumes a yellowgreen colouring. These are evergreen plants, which means they keep their leaves year round.
Temperatures Cheesewood
Plant which needs at least a few hours a day of sunlight. We suggest growing the The Cheesewood outdoors year round, as they don't fear cold weather.To prevent damage caused by the cold temperatures, during the months with definately harsh minimum temperatures, we can protect the shrubs by covering the soil around the stem with straw or dry leaves.
Irrigation Cheesewood
Watering takes place only when the soil has been dry for days, usually every 2-3 weeks can be enough; if the climate is particularly hot we can slightly intensify the irrigations, using 1-2 buckets of water . If we want to grow these plants in a vase, we should water them a bit more often, compared to plants cultivated in the ground; Every 2-3 years we should renew the substratum in the vase, or enrich with organic amender.
Adversity Cheesewood
Generally during this time of year we suggest a pre-emptive treatment with wide range insecticide and with a systemic fungicide, to prevent the attack from part of the aphids and the development of fungus diseases, often favoured by a mild and damp climate.
Substrate Cheesewood
For these shrubs it’s necessary to choose a rich and deep substratum , which presents an excellent drainage.
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Cultivate Cheesewood
The Cheesewood also has a pleasing fragrance; the development of these plants allows to also grow them in a container. The indications given in this article are related to a medium size plant.
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This page concerns the weather continental it is possible to choose another climate area continental mediterranean