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The leaves of aromatic plants are used in the kitchen; if necessary let’s remember to use only agricultural parasiticides, and let’s follow the lacking period indicated on the label: if we spray a plant we can ‘t use its leaves for alimentary use for the period of time indicated, when the chemical product is harmful. Plant which needs at least a few hours a day of sunlight.We suggest growing the The Kitchen sage outdoors year round, as they don't fear cold weather.
Feed Kitchen sage
During the spring months let’s add to the irrigating water, every 15-20 days, some fertilizer for green plants, rich in nitrogen and potassium.
Care Kitchen sage
These plants give origin to a brush with a rounded form. The Kitchen sage has a shrub- like development. The Kitchen sage Is small in size; in winter it assumes a yellowgreen colouring. These are evergreen plants, which means they keep their leaves year round.
Irrigation Kitchen sage
Watering takes place only when the soil has been dry for days, usually every 2-3 weeks can be enough; if the climate is particularly hot we can slightly intensify the irrigations, using 2-3 glasses of water . To use these plants year round we can proceed with harvesting, in the spring or in the summer. The plants should be washed and dried well, then dehydrated, or frozen, to use them during the year.
Adversity Kitchen sage
Substrate Kitchen sage
These plants need a substratum with an optimum drainage.
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Cultivate - Kitchen sage
The Kitchen sage also has a pleasing fragrance; the development of these plants allows to also grow them in a container. The indications given in this article are related to a medium size plant.
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This page concerns the weather continental it is possible to choose another climate area continental mediterranean