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Plant which needs at least a few hours a day of sunlight. The leaves of aromatic plants are used in the kitchen; if necessary let’s remember to use only agricultural parasiticides, and let’s follow the lacking period indicated on the label: if we spray a plant we can ‘t use its leaves for alimentary use for the period of time indicated, when the chemical product is harmful.Let's grow the The Sage In a cold green house or in the house, as they fear frost; we can move them outside in late spring, with minimum temperatures above zero.
Care Sage
These plants have an erect development; in the lower part they usually show a bare stem, while towards the top they widen to form the crown. The Sage Is small in size; in summer it assumes a red colouring. These are evergreen plants, which means they keep their leaves year round. The Sage has a shrub- like development.
Feed Sage
During the spring months let’s add to the irrigating water, every 15-20 days, some fertilizer for green plants, rich in nitrogen and potassium.
Irrigation Sage
Watering takes place only when the soil has been dry for days, usually every 2-3 weeks can be enough; if the climate is particularly hot we can slightly intensify the irrigations, using 2-3 glasses of water . To use these plants year round we can proceed with harvesting, in the spring or in the summer. The plants should be washed and dried well, then dehydrated, or frozen, to use them during the year.
Adversity Sage
Generally during this time of year we suggest a pre-emptive treatment with wide range insecticide and with a systemic fungicide, to prevent the attack from part of the aphids and the development of fungus diseases, often favoured by a mild and damp climate.
Substrate Sage
These plants need a substratum with an optimum drainage.
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Cultivate Sage
When wanted we can grow these plants in a vase. The indications given in this article are related to a medium size plant.
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This page concerns the weather continental it is possible to choose another climate area continental mediterranean